Ginger Lemonade Pops

For this recipe you'll need pop molds with lids.

• 1 3-inch piece fresh ginger, peeled
• 1/2 cup mild honey (such as orange blossom or clover)
• 2/3 cup fresh lemon juice

       1. Place 10 pop sticks in a bowl of warm water.

       2. Grate ginger over a bowl, collecting the juice. Add honey and 1 cup warm water; stir until
            honey has dissolved. Stir in another 1 1/4 cups water. Place in refrigerator to allow ginger to
            steep. When mixture is cold, strain into a 4-cup measuring cup. Stir in lemon juice and pour
            mixture into molds. Cover with lids.

       3. Place mold in freezer and freeze for 8 to 12 hours.

Nutritional Information: 

• Calories: 58
• Fat: 0.0g
• Saturated fat: 0.0g
• Protein: 0.0g
• Carbohydrate: 16g
• Fiber: 0.0g
• Cholesterol: 0.0mg
• Sodium: 1mg

All You Magazine/MAY 2013