Southwest Citrus Salad

Southwest Citrus Salad
April 2010, splenda.com
Ingredients

4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
¼ cup fresh orange juice
2/3 cup SPLENDA® No Calorie Sweetener, Granulated
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Serves: 5 Prep Time: 15 Min Cook Time: 1 Hr 15 Min
Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

Directions:

1.Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

2.Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Note:
Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.You may also substitute 3 packets SPLENDA® No Calorie Sweetener

Nutrition Info Serving Size: 1 cup salsa, Calories 70, Calories from Fat 0, Fat g (sat g), Cholesterol 0mg, Sodium 470mg, Carbohydrate 16g, Dietary Fiber 3g, Sugars 12g, Protein 2g