Gluten Free Peanut Butter & Mini Chocolate Chip Cookies

I decided to try my hand at making gluten free cookies. After searching the web for recipes I found a few I liked, took an ingredient from each of 3 recipes and made my own version of this cookie. Me and John love them. I know you will love them too! (Pictured above without the chocolate chips)

1 C. Natural Chunky Peanut Butter
1 C. Splenda, or any sugar substitute
1/4 C. Sugar
3/4 tsp. Baking Powder
1 Egg
1 tsp. Vanilla Extract
1/3 C. Mini Chocolate Chips

Cream together first 4 ingredients, stir in egg and extract; blend well. Stir in Chocolate Chips.

Line a cookie sheet with parchment paper. Roll cookies into 1 inch balls, slightly flatten with your fingers, then lightly criss-cross with a fork. You should get 25 -30 cookies out of the mix.

Bake in 350 degree oven 8 minutes. Cool on cookie sheet for 2 minutes. Move cookies to cooling rack and cool completely. I made 27 cookies from this mix.