Chili & Lime Grilled Shrimp

Ingredients
6 (12-inch) wooden skewers
1 pound unpeeled, uncooked fresh or frozen large Shrimp
2 teaspoons McCormick’s chili with lime seasoning
2 teaspoons Ground Mustard
1 teaspoon Garlic Powder
1 lime
2 tablespoons extra virgin olive oil
Garnish: 6 lime wedges

Soak wooden skewers in water 30 minutes. If frozen, thaw shrimp according to package directions. Peel shrimp, leaving tails on; devein, if desired. Place shrimp in a medium bowl.

Stir together chili with lime seasoning, ground mustard, and garlic powder in a small bowl. Sprinkle mixture over shrimp, tossing to coat

Grate rind from 1 lime, and add to shrimp mixture in bowl. Cut lime in half, and squeeze juice into bowl. Stir in olive oil. Thread 4 to 5 shrimp onto each skewer, and place skewers on a plate. Cover and chill.

Preheat grill to 300° to 350° (medium). Grill shrimp skewers, covered with grill lid, over 300° to 350° (medium) heat 3 to 4 minutes on each side or just until shrimp turn pink. Note: For testing purposes only, we used McCormick Chili With Lime Seasoning.

Prep: 25 min., Soak: 30 min., Grill: 8 min.
Preparation Time: 25 minutes minutes Cooking Time: 8 minutes minutes
Other Time: 30 minutes minutes

Yield: Makes 6 servings